The Cool Classic You’ll Love: Grass Jelly 🍃

Meet Grass Jelly — the smooth, wobbly treat that’s been winning hearts across Asia for generations! Also known as black jelly, xian-cao, or leung fan, this silky dessert comes from the herb Mesona chinensis, and is especially loved in places like Taiwan, Hong Kong, and Indonesia.

Unlike your usual sweet jelly, Grass Jelly has a gentle, bittersweet flavor and a silky texture that’s oh-so-refreshing. It’s the perfect way to cool down on a hot day — or to add something special to your favorite dessert or drink!

At Hank’s Tea, we love pairing Grass Jelly with milk tea, soy milk, or even shaved ice. It adds just the right amount of bounce and a subtle herbal aroma that perfectly complements creamy or fruity flavors. You can layer it in a bubble tea for a twist, mix it with fruit and syrup for a light dessert, or simply enjoy it on its own with a drizzle of honey.

Whether you serve it cold or warm, Grass Jelly brings a little nostalgia, comfort, and fun to every spoonful.

✨ Try our recipe at home and show us your delicious creations! Tag @hankstea.au and use #HanksTeaRecipe — we can’t wait to see how you enjoy this classic treat.