Spring in a cup: Refreshing Mango Matcha Latte

Mango Matcha Latte may not be the most obvious pairing, but it’s a surprisingly delicious blend of earthy matcha and sweet, tropical mango. The creamy milk base brings it all together, resulting in a vibrant, refreshing drink that’s perfect any time of day. Whether you're a longtime matcha fan or just exploring new iced latte flavors, this one’s worth a try!

This tropical twist on a classic latte combines the bold, grassy notes of matcha with the fruity brightness of mango jam. The result? A beautifully layered drink that’s as visually striking as it is refreshing and flavorful.

Ingredients:

• Pure Matcha Powder: 7g 
• Mango Jam: 2 oz
• Hot Water: 70ml
• Milk: 300ml
• Ice as desired

Directions:

1. Mix 7 g of matcha powder with 70 ml of hot water. Whisk thoroughly until fully dissolved.
2. Add 2 oz Mango Jam to a cup.
3. Fill the cup with ice until it is ¾ full.
4. Pour the prepared Matcha into the cup gently for the layered effect.
5. For an aesthetic presentation, serve without mixing.

This drink isn’t just a visual treat—it’s bursting with flavor. Sweet mango pairs perfectly with the earthy notes of matcha, while creamy milk ties it all together for a smooth, satisfying sip. Try it for a refreshing taste of the tropics in every glass!